Amino acid composition of bergamot (Citrus gergamia Risso) juice. Studies of the juices from three cultivars collected during ripeningLEUZZI, U; LO CURTO, R; DI GIACOMO, G et al.Essenze e derivati agrumari. 1991, Vol 61, Num 4, pp 310-322, issn 0014-0902Article

Selective Removal of Monoterpenes from Bergamot Oil by Inclusion in Deoxycholic AcidFANTIN, Giancarlo; FOGAGNOLO, Marco; MAIETTI, Silvia et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5438-5443, issn 0021-8561, 6 p.Article

L'industria del bergamotto nella campagna agrumaria 1995-96 = Bergamot orange's industry in the citrus fruits campaign 1995-96MANGIOLA, C.Essenze e derivati agrumari. 1996, Vol 66, Num 4, pp 397-403, issn 0014-0902Article

Recycling of industrial essential oil waste: Brutieridin and Melitidin, two anticholesterolaemic active principles from bergamot albedoDI DONNA, Leonardo; GALLUCCI, Giselda; MALAJ, Naim et al.Food chemistry. 2011, Vol 125, Num 2, pp 438-441, issn 0308-8146, 4 p.Article

On the Inhibitor Effects of Bergamot Juice Flavonoids Binding to the 3-Hydroxy-3-methylglutaryl-CoA Reductase (HMGR) EnzymeLEOPOLDINI, Monica; MALAJ, Naim; TOSCANO, Marirosa et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 19, pp 10768-10773, issn 0021-8561, 6 p.Article

Sulla deamarizzazione del succo di bergamotto = On debittering of bergamot juiceCALVARANO, M; POSTORINO, E; GIONFRIDDO, F et al.Essenze e derivati agrumari. 1995, Vol 65, Num 3, pp 384-398, issn 0014-0902Article

Qualita', fattore determinante per la difesa dell'essenza di bergamotto = Quality, determinant factor for the protection of bergamot oilCALVARANO, M.Essenze e derivati agrumari. 1992, Vol 62, Num 4, pp 336-343, issn 0014-0902Conference Paper

Le caratteristiche dell'essenza di bergamotto prodotta nella campagna 1998/99 = Characteristics of bergamot essential oil produced during the 1998/99 campaignGIONFRIDDO, Francesco; MANGIOLA, Carlo; SIANO, Francesco et al.Essenze e derivati agrumari. 2000, Vol 70, Num 3, pp 133-145, issn 0014-0902Article

Il colore dell'essenza di bergamotto = Color of bergamot oilPOSTORINO, E; GIONFRIDDO, F; CASTALDO, D et al.Essenze e derivati agrumari. 1998, Vol 68, Num 4, pp 401-416, issn 0014-0902Article

Sulla genuinità delle essenze agrumarie. XLV: Dosaggio rapido di pesticidi organofosforici negli olii essenziali di bergamotto = Citrus fruit essence: rapid determination of organophosphorus pesticides in bergamot essential oilDUGO, G; DI BELLA, G; SAITTA, M et al.Essenze e derivati agrumari. 1994, Vol 64, Num 2, pp 234-247, issn 0014-0902Article

Mineral composition of juices derived from various bergamot cultivarsLEUZZI, U; CIMINO, G.Essenze e derivati agrumari. 1991, Vol 61, Num 4, pp 305-309, issn 0014-0902Article

La raccolta meccanica degli agrumi con particolare riguardo al bergamotto = Mechanical harvesting of citurs fruits with particular attention to bergamotsGIAMETTA, G; ZIMBALATTI, G.Essenze e derivati agrumari. 1994, Vol 64, Num 3, pp 393-395, issn 0014-0902Conference Paper

EVALUATION OF FLAVONOIDS AND FUROCOUMARINS IN BERGAMOT DERIVATIVES BY HPLC-DADGIANNETTI, Vanessa; BOCCACCI MARIANI, Maurizio; TESTANI, Elena et al.Journal of commodity science, technology and quality. 2010, Vol 49, Num 1, pp 63-72, issn 1971-4483, 10 p.Article

Nachweis von natürlichem oder rekonstituiertem Bergamottöl in Earl Grey Tees anhand der Enantiomerentrennung von Linalool und Dihydrolinalool = Detection of natural and reconstituted bergamot oil in earl grey teas by separation of the enantiomers of linalool and dihydrolinaloolNEUKOM, H.-P; MEIER, D. J; BLUM, D et al.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1993, Vol 84, Num 5, pp 537-544, issn 0026-6841Article

Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part II: transfer rates of linalool and linalyl esters into Earl Grey tea infusionsORTH, Anne-Marie; POPLACEAN, Iulia; FASTOWSKI, Oxana et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 2, pp 207-217, issn 1944-0049, 11 p.Article

Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosanSANCHEZ-GONZALEZ, Laura; CHIRALT, Amparo; GONZALEZ-MARTINEZ, Chelo et al.Journal of food engineering. 2011, Vol 105, Num 2, pp 246-253, issn 0260-8774, 8 p.Article

Proline Derivatives in Fruits of Bergamot (Citrus bergamia Risso et Poit): Presence of N-Methyl-L-proline and 4-Hydroxy-L-ProlinebetaineSERVILLO, Luigi; GIOVANE, Alfonso; BALESTRIERI, Maria Luisa et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 274-281, issn 0021-8561, 8 p.Article

Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulantsSANCHEZ-GONZALEZ, Laura; CHAFER, Maite; GONZALEZ-MARTINEZ, Chelo et al.Journal of food engineering. 2011, Vol 105, Num 1, pp 138-143, issn 0260-8774, 6 p.Article

Toxic profile of bergamot essential oil on survival and proliferation of SH-SY5Y neuroblastoma cellsBERLIOCCHI, Laura; CIOCIARO, Antonella; RUSSO, Rossella et al.Food and chemical toxicology. 2011, Vol 49, Num 11, pp 2780-2792, issn 0278-6915, 13 p.Article

Bergamot : A source of natural antioxidants for functionalized fruit juicesPERNICE, Rita; BORRIELLO, Giuseppina; FERRACANE, Rosalia et al.Food chemistry. 2009, Vol 112, Num 3, pp 545-550, issn 0308-8146, 6 p.Article

New developments in citrus fragrance ingredientsBRITTEN-KELLY, Michael.Perfumer & flavorist. 2007, Vol 32, Num 6, pp 22-26, issn 0272-2666, 5 p.Article

Comparison of the volatile constituents in cold-pressed bergamot oil and a volatile oil isolated by vacuum distillationBELSITO, Emilia L; CARBONE, Concetta; DI GIOIA, Maria L et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 19, pp 7847-7851, issn 0021-8561, 5 p.Article

Distribution of Flavonoids and Furocoumarins in Juices from Cultivars of Citrus bergamia RissoGATTUSO, Giuseppe; BARRECA, Davide; CARISTI, Corrado et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 24, pp 9921-9927, issn 0021-8561, 7 p.Article

Elimination of furocoumarins in bergamot peel oil: Composition, extraction methods and olfactory characteristicsGIONFRIDDO, Francesco; POSTORINO, Enrico; CALABRO, Giuseppe et al.Perfumer & flavorist. 2004, Vol 29, Num 5, pp 48-52, issn 0272-2666, 4 p.Article

Combination of supercritical CO₂ and vacuum distillation for the fractionation of bergamot oilTAO FANG; GOTO, Motonobu; SASAKI, Mitsuru et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 16, pp 5162-5167, issn 0021-8561, 6 p.Article